tag:blogger.com,1999:blog-86480048204027891722024-02-08T07:56:49.956+05:00AllRecipecake recipe chicken recipe italain food recipe healthy and diet rcipe dessert recipe pakistan and indian food recipe american rcipe.etcAnonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8648004820402789172.post-60660076327617151692012-11-11T22:25:00.000+05:002012-11-11T22:25:17.667+05:00How to make italian Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<h1>
Italian Pasta Recipe - Pasta With Roasted Vegetables & Fresh Herbs</h1>
<strong>Author: <a href="http://www.articlesbase.com/authors/ralph-serpe/19654" title="Ralph Serpe">Ralph Serpe</a></strong><br />
Here is a quick, easy and delicious summer <i><b>Italian pasta recipe</b></i> that you just have to <i><b>make for dinner</b></i> tonight. Anyone can make this. Your family will feel like they are eating at an authentic<i><b> Italian restaurant</b></i> after eating this dish.<br />
But before we get to this recipe, I would like to provide you with a few tips on how to buy the best quality ingredients for this dish.<br />
<strong>Tips For Buying Your Vegetables </strong><br />
The key to this dish, or any dish that calls for fresh vegetables, is to educate yourself on how to choose the best ingredients. It can be confusing at the store with all of the different varieties, textures, sizes and shapes that vegetables are available in.<br />
I try to only use organic fruits and vegetables. They may be more expensive, but they are tastier, higher in nutrients, and for the most part, free of any dangerous chemicals.<br />
For this particular dish I use Roma or Plum tomatoes. A Roma tomato is a type of Plum tomato, and to the best of my knowledge, there is no real difference between the two. I like to use Plum or Roma tomatoes for cooking and making sauces. They are more meaty and have less seeds and juice than other varieties. They also taste better in my opinion.<br />
Choose tomatoes that are heavy for their size and have a deep rich color. This deep rich color not only indicates a tastier tomato, but it also is an indication that the tomato has a higher supply of the healthy ingredient "lycopene".<br />
Smell the tomatoes. They should smell fresh and earthy.<br />
Choose tomatoes that are smooth and free of cuts, blemishes and soft spots.<br />
When choosing your squash , make sure it is firm and heavy for its size.<br />
Examine the skin for any cuts or soft spots. Look at the stem and make certain it is not discolored or shriveled.<br />
Choose squash that is smaller and younger as these are usually more tender.<br />
<strong>THE PASTA </strong><br />
Am I really going to devote a section of this article to<b><i> pasta</i></b>? Can't you just use any old pasta? Does it really make a difference?<br />
In my opinion, yes, it does make a difference. There are many varieties of pastas on your supermarket shelves, but not all are created equal. I have tried many different brands of pasta and always find myself coming back to Barilla.<br />
It just cooks up perfectly, every time. When I say perfectly, I mean "Al Dente". When Pasta is cooked "Al Dente", it should be firm, but not hard. Cooking pasta to this perfect state does require practice. Follow the instructions on the back of the box. They are usually quite accurate. My recommendation would be to taste the pasta a minute or two before the suggested cooking time is reached.<br />
<strong>INGREDIENTS</strong><br />
Here are the ingredients that you will need. These measurements are by no means set in stone. Not everyone has the same preferences. You can easily adjust the ingredients below to suit your taste. Cooking is all about experimentation and I find that many of my recipes evolve over time.<br />
1 Pound of Barilla Pasta - I use penne. I have tried other types of pasta like spaghetti and ziti, but penne seems to have the best texture and holds up the best with the ingredients in this dish.<br />
3 - 4 Yellow Summer Squash Cut Into 1/2 Inch Pieces<br />
3 - 4 Roma or Plum Tomatoes Cut Into 1/2 Inch Pieces<br />
4 Cloves of Garlic Peeled and Smashed<br />
1 - 2 Tablespoons Fresh Thyme Chopped<br />
1 Cup of Torn Fresh Basil Leaves<br />
1/4 Cup of Fresh Italian Parsley<br />
1/4 Cup Asiago or Parmesan Cheese Plus a bit more for serving<br />
Several Drizzles of Olive Oil<br />
2 Tablespoons of Unsalted Butter<br />
Salt and Pepper to taste<br />
<strong>DIRECTIONS</strong><br />
Preheat oven to 400 Degrees.<br />
Add your vegetables and garlic to a large baking sheet. Drizzle vegetables with olive oil and season with salt and pepper. Stir so that vegetables are coated well with the olive oil.<br />
Put the vegetables in the preheated oven and roast , stirring occasionally, until vegetables are browned. Make sure they do not burn! It shouldn't take longer then 30 minutes.<br />
While the vegetables are roasting, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain pasta but reserve a cup or so of the pasta water. Return the pasta to the pot.<br />
Add the roasted vegetables, fresh herbs, cheese, butter, a drizzle of olive oil and salt and pepper to the pasta.<br />
If the mixture is dry, add some of the reserved pasta water.<br />
Toss and serve. Top with cheese if desired.<br />
Enjoy!<br />
Article Source: <a href="http://www.articlesbase.com/pasta-dishes-articles/italian-pasta-recipe-pasta-with-roasted-vegetables-fresh-herbs-529585.html" title="Italian Pasta Recipe - Pasta With Roasted Vegetables & Fresh Herbs">http://www.articlesbase.com/pasta-dishes-articles/italian-pasta-recipe-pasta-with-roasted-vegetables-fresh-herbs-529585.html</a><br />
<strong>About the Author</strong><br />
Ralph Serpe is a passionate home cook and webmaster for <a href="http://www.chefability.com/">http://www.chefability.com</a>. <a href="http://www.chefability.com/category/world-cuisine/italian-recipes">Follow this link for more easy Italian cooking recipes and tips like this. </a></div>
Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-56998076676308237422012-06-17T19:28:00.002+05:002012-06-17T19:28:57.776+05:00Willard Family German Chocolate Cake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Willard Family German Chocolate Cake Recipe</i></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifu_MxDAlRhFTvo8jkUPdyKmKxpToBytePMI7m9FX8aou6mh1x7WaKhbnkFGtmmmCHn0SeDvDmcvvKOwLxvdaDg-dXu9NKChUv88OPX7-OXo68buOF-1_68VlgAh4Gw9Fu-jt2C95g5TGQ/s1600/10822366-chocolate-cake-on-a-plate.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifu_MxDAlRhFTvo8jkUPdyKmKxpToBytePMI7m9FX8aou6mh1x7WaKhbnkFGtmmmCHn0SeDvDmcvvKOwLxvdaDg-dXu9NKChUv88OPX7-OXo68buOF-1_68VlgAh4Gw9Fu-jt2C95g5TGQ/s1600/10822366-chocolate-cake-on-a-plate.jpg" /></a></div>
</h2>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Ingredients</i></span></h3>
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 cup boiling water</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 cup margarine, softened</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 cups white sugar</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>4 eggs, separated</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 teaspoon vanilla extract</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 1/2 cups sifted all purpose flour</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 teaspoon baking soda</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 teaspoon salt</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 cup buttermilk</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 cup evaporated milk</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 cup white sugar</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 egg yolks</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/4 cup margarine</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 teaspoon vanilla extract</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 1/3 cups sweetened flake coconut</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 cup chopped pecans</i></span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Directions</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 8-inch cake pans and line bottoms with parchment paper.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. Stir in 4 egg yolks, one at a time, beating well after each addition. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3. Sift the flour, baking soda, and salt into a bowl. Beat the flour mixture into the liquid ingredients, alternating with buttermilk, in 3 or 4 additions. Beat until batter is smooth, about 1 minute.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>4. In a metal or glass bowl, beat the reserved egg whites until they hold stiff peaks when the beaters are lifted straight up. Gently fold the beaten egg whites into the batter, keeping as much volume as possible. Pour the batter into the prepared cake pans.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>5. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Allow the cakes to cool in pans before removing.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>6. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. Remove from heat, and mix in the coconut and pecans, </i></span><br />
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</div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-71052190098691806762012-06-17T19:20:00.001+05:002012-06-17T19:20:29.647+05:00Orzo with Tomatoes, Basil, and Gorgonzola Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i><br />
<h2 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Orzo with Tomatoes, Basil, and Gorgonzola</span></i></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZ9jPzoWtmIudUpl7h8E4HrOGCrXXDZVYyQ8vPZTxSFCjFUi2kXimSxX4nBJ5lund5B5a8h6zi15J4_hll8oZByWG3SQL4g2B4hNNNsD5ONPJ_wDQZNz4nOwbkfPzyI0IX-MUDYg7WakJ/s1600/9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZ9jPzoWtmIudUpl7h8E4HrOGCrXXDZVYyQ8vPZTxSFCjFUi2kXimSxX4nBJ5lund5B5a8h6zi15J4_hll8oZByWG3SQL4g2B4hNNNsD5ONPJ_wDQZNz4nOwbkfPzyI0IX-MUDYg7WakJ/s200/9.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 tablespoons olive oil</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup uncooked orzo pasta</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 red onion, chopped</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 clove garlic, minced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/4 cups vegetable broth</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pint cherry tomatoes, halved</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">12 leaves fresh basil, chopped</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 clove garlic, minced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 tablespoons olive oil</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup crumbled Gorgonzola cheese, or to taste</span></i><br />
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Directions</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. Heat 1 1/2 tablespoons of olive oil in a saucepan over medium heat. Stir in the orzo pasta; cook and stir until the orzo has lightly browned, 3 to 4 minutes. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add 1 clove of garlic; cook until fragrant, about 30 seconds. Pour in the vegetable broth, and bring to a boil over high heat. Reduce heat to medium-low, and cover; simmer until the orzo is tender yet still a little firm to the bite, 12 to 14 minutes.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2. In a mixing bowl, combine cherry tomatoes, 1/2 of the fresh basil, garlic, and remaining olive oil.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3. Spoon the cooked orzo into a serving bowl. Top with tomato mixture, and sprinkle with Gorgonzola and remaining basil.</span></i><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-81604881260367144522012-06-17T19:14:00.000+05:002012-06-17T19:14:00.322+05:00Chicken Tikka Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span><br />
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Chicken Tikka</i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTikzdp3aO1732F0uF9rC1cGI3O9Yu_vrVpmnV1Vk3zgAkhYQwUlZUiYMF2soyBAuawUvJ6Jl-gjZAUKic7wIA-cWgJeQIXIWH_zQ56CowknPrCwBymwtWTVnELazN5VfXesHJPgZuFypg/s1600/8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTikzdp3aO1732F0uF9rC1cGI3O9Yu_vrVpmnV1Vk3zgAkhYQwUlZUiYMF2soyBAuawUvJ6Jl-gjZAUKic7wIA-cWgJeQIXIWH_zQ56CowknPrCwBymwtWTVnELazN5VfXesHJPgZuFypg/s200/8.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Ingredients</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 tablespoon cooking oil</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 1/2 cups Kikkoman Tikka Masala Curry Sauce</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Hot cooked rice</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 pounds chicken breast, boneless</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 tablespoons cilantro, chopped</i></span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Directions</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1. Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.</i></span><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-50725651191346956122012-06-17T19:07:00.001+05:002012-06-17T19:07:15.137+05:00Chicken Fry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i><br />
<h2 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Chicken Fry</span></i></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtQ7Jz-GHP9qOGXvVDVCbIwqNGxo7aOs0NaJWjg2MX3tIYRWU4ZCvsVbMP57FCCQ501_y_QzQAZ96S7GasGM961jj8yIjWnfjmRSxtafIcIpPIRJQzBGyliepaJTXoq95P_WBsjDoe5Bf/s1600/7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtQ7Jz-GHP9qOGXvVDVCbIwqNGxo7aOs0NaJWjg2MX3tIYRWU4ZCvsVbMP57FCCQ501_y_QzQAZ96S7GasGM961jj8yIjWnfjmRSxtafIcIpPIRJQzBGyliepaJTXoq95P_WBsjDoe5Bf/s200/7.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tablespoons vegetable oil</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pound skinless, boneless chicken breast halves</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 onion, sliced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon ginger garlic paste</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 green chile peppers, chopped</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 teaspoons ground coriander seed</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon garam masala</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 teaspoon ground turmeric</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon chili powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pinch ground nutmeg</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tablespoon fresh chopped cilantro, for garnish</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">salt to taste</span></i><br />
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Directions</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.</span></i><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-8382829310418818022012-06-17T19:02:00.000+05:002012-06-17T19:02:00.183+05:00Chicken Jalfarezi Recipe Famus Pakistani Dish.<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Chicken Jalfarezi</i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh39v5-wpVHPB_u_SS2oHlw9s65kT2tyRn139o0bFDW7EGhANZTxrw2bWIuhjDW3QlVME_PceTgM_9imWx4HHxVXMoTPSKwSBAs72jX_Nqljjs-ZG1OhbTed6pzyRrL80d47eI60357-ahG/s1600/6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh39v5-wpVHPB_u_SS2oHlw9s65kT2tyRn139o0bFDW7EGhANZTxrw2bWIuhjDW3QlVME_PceTgM_9imWx4HHxVXMoTPSKwSBAs72jX_Nqljjs-ZG1OhbTed6pzyRrL80d47eI60357-ahG/s200/6.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Ingredients</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>4 teaspoons vegetable oil</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 large onion, finely chopped</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 cloves garlic, minced</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 tablespoon tomato paste</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 tomatoes, chopped</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 teaspoon white vinegar</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 teaspoon ground turmeric</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 teaspoon ground cumin</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 teaspoon ground coriander</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 teaspoon chili powder</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 teaspoon garam masala</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 small red bell pepper, chopped</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 pound chopped cooked chicken</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>salt to taste</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>4 sprigs fresh cilantro, for garnish</i></span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Directions</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1. Heat the oil in a large skillet over medium heat, and cook and stir the onion and garlic until tender. Mix in the tomato paste, tomatoes, and vinegar. Season with turmeric, cumin, coriander, chili powder, and garam masala. Continue to cook and stir until blended and heated through, about 10 minutes.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 Mix the red bell pepper and chicken into the skillet. Reduce heat, and simmer 6 to 8 minutes, until chicken is heated through. Season with salt. Garnish with cilantro sprigs to serve.</i></span><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-56730019556070416382012-06-17T18:55:00.001+05:002012-06-17T18:55:16.043+05:00Chicken Breasts with Lime Sauce Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Chicken Breasts with Lime Sauce</span></i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjC1p2ByeLpKOUJrP4pBRk_z90OhcOuazrtDcpvF2XB7-kNIL8VKXc_3UzCQht_q0sGBViK7Fva-FO_cdnwEV6fCtgcl7khM8TkQx5rh-z5BS6fvc-9vn4xnLul3Fut7CVLY182Qjoel2t/s1600/5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjC1p2ByeLpKOUJrP4pBRk_z90OhcOuazrtDcpvF2XB7-kNIL8VKXc_3UzCQht_q0sGBViK7Fva-FO_cdnwEV6fCtgcl7khM8TkQx5rh-z5BS6fvc-9vn4xnLul3Fut7CVLY182Qjoel2t/s200/5.jpg" width="200" /></a></div>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 egg, beaten</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2/3 cup dry bread crumbs</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tablespoons olive oil</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lime, juiced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">6 tablespoons butter</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon minced fresh chives</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 teaspoon dried dill weed</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Directions</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2. Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3. Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.</span></i><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-6503765517254412332012-06-17T18:47:00.000+05:002012-06-17T18:47:04.143+05:00Italian Lemon Butter Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Italian Lemon Butter Chicken</span></i></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCT6OhwG3zs9zxn5EhGYbxWEzZpzZmwkq-po_w7cfP6iKx_W17GZSelny8mOlm3eGix13_jfO9j-HRyXUmxvRCBLTKWAClNKHbHH7NrxjQ8XgOvLsWn4uW_QitDWYy2F7v6De3HxLzicfc/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCT6OhwG3zs9zxn5EhGYbxWEzZpzZmwkq-po_w7cfP6iKx_W17GZSelny8mOlm3eGix13_jfO9j-HRyXUmxvRCBLTKWAClNKHbHH7NrxjQ8XgOvLsWn4uW_QitDWYy2F7v6De3HxLzicfc/s200/4.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Lemon Butter Sauce:</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 cup white wine</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 tablespoons fresh lemon juice</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 tablespoons heavy cream</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup butter, chilled</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">salt and pepper to taste</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Chicken and Pasta:</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 pound dry farfalle (bow tie) pasta</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tablespoon olive oil</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tablespoon butter</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 cup all-purpose flour</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">salt and pepper to taste</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 ounces bacon</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">6 ounces mushrooms, sliced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">6 ounces artichoke hearts, drained and halved</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 teaspoons capers, drained</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">chopped fresh parsley for garnish</span></i><br />
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Directions</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3. To make the chicken, heat oil and 2 tablespoons butter in a large skillet over medium heat. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in hot oil. (If necessary, cook in batches.) Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the bacon, mushrooms, artichokes, and capers into the oil; cook until the mushrooms are soft.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4. Cut the chicken breasts into bite-size strips, and return them to the skillet. Stir half of the lemon butter sauce into the chicken mixture.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5. To serve, place pasta in a large bowl. Stir the chicken mixture into the pasta. Taste, and adjust seasonings. Stir in additional lemon butter sauce as desired. Toss well, and garnish with parsley.</span></i><br />
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</div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-25060172026815931872012-06-17T18:40:00.003+05:002012-06-17T18:40:40.388+05:00East Indian Chicken with Tomato, Peas, and Cilantro Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">East Indian Chicken with Tomato, Peas, and Cilantro</span></i></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguboHpB-NH9UpxrpyVxZ7jOI_hzA3GYJuY5UJr7GO1NT6oRBl4KVBXBfD3fb-SSW1KfkJEyApPybeFLSXKvM9tQ3CJvhX0f5dqgMswAIl3j97e_z5bq4TbTIgTAXsIJI83lFDEk127hef5/s1600/3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguboHpB-NH9UpxrpyVxZ7jOI_hzA3GYJuY5UJr7GO1NT6oRBl4KVBXBfD3fb-SSW1KfkJEyApPybeFLSXKvM9tQ3CJvhX0f5dqgMswAIl3j97e_z5bq4TbTIgTAXsIJI83lFDEk127hef5/s200/3.jpg" width="133" /></a></div>
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tablespoons olive oil</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 onion, minced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon curry powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon dry mustard</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">8 tomatoes, diced</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 cloves garlic, crushed</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 teaspoons garam masala</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon ground cumin</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon salt</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 skinless, boneless chicken breasts, cut into 1-inch pieces</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup frozen peas</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 cup chopped cilantro</span></i><br />
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Directions</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. Heat oil in a large pan over medium heat. Cook and stir onion, curry powder, and dry mustard in the hot oil until onion is softened, about 5 minutes. Add tomatoes, garlic, garam masala, cumin, and salt; simmer over medium-low heat until tomatoes have broken down and ingredients have blended, about 40 minutes.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2. Cook and stir chicken into tomato mixture until chicken is cooked and no longer pink in the center, 15 to 20 minutes. Add peas and cook for 1 more minute. Remove from heat. Sprinkle with cilantro.</span></i><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-7043890538474864102012-06-17T18:32:00.003+05:002012-06-17T18:32:56.892+05:00Broccoli Chicken Fettuccini Alfredo Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Broccoli Chicken Fettuccini Alfredo</i></span></h2>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmAfyD3kmcDQdy6iU8G5_KYGv8cswIzc_s7dvA2Uk1BSTPctKYobZcCmakCV8mGVnNLbY-4x5iB0ENUo54dXH6A47BvBCWfpYdWLxA0zBJDCgtF6gj6Xz2foxO7cONx9EDWfz52m2bK4t/s1600/2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmAfyD3kmcDQdy6iU8G5_KYGv8cswIzc_s7dvA2Uk1BSTPctKYobZcCmakCV8mGVnNLbY-4x5iB0ENUo54dXH6A47BvBCWfpYdWLxA0zBJDCgtF6gj6Xz2foxO7cONx9EDWfz52m2bK4t/s200/2.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Ingredients</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 pound dry fettuccine pasta</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 cup fresh chopped broccoli</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 tablespoons butter</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 skinless, boneless chicken breasts</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 (10.75 ounce) can condensed cream of mushroom soup</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 cup milk</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 cup grated Parmesan cheese</i></span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Directions</i></span></h3>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat throu</i></span><i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">gh. Serve hot.</span></i><br />
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</div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-51862782181807495062012-06-17T18:25:00.001+05:002012-06-17T18:25:28.206+05:00Breaded Chicken Fingers Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Breaded Chicken Fingers</span></i></h2>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxMyq44ODIM7uQY5OI8ZzjWSbrXvGdGV0LVEc-tSuPtT-EnTSrrLiMq1dQiRx04c_VjZIb-RSJCosQz747A9UIbagUIPOmS27XJ6Xe3jRRGOfDjav2nrKKZ-znJ3t5o4sGJPk5ozBBvkw/s1600/1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxMyq44ODIM7uQY5OI8ZzjWSbrXvGdGV0LVEc-tSuPtT-EnTSrrLiMq1dQiRx04c_VjZIb-RSJCosQz747A9UIbagUIPOmS27XJ6Xe3jRRGOfDjav2nrKKZ-znJ3t5o4sGJPk5ozBBvkw/s200/1.jpg" width="200" /></a></div>
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">6 skinless, boneless chicken breast halves - cut into 1/2 inch strips</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 egg, beaten</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup buttermilk</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 teaspoons garlic powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup all-purpose flour</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup seasoned bread crumbs</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon salt</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon baking powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 quart oil for frying</span></i><br />
<h3 style="text-align: left;">
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Directions</span></i></h3>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C)</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.</span></i><br />
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</div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-52082891696768966352012-06-12T22:16:00.000+05:002012-06-12T22:16:05.162+05:00Grilled Marinated Vegetables recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<i><span style="font-size: large;">Grilled Marinated Vegetables</span></i></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGruHdXTJWLc2YRnlownRCnkaUFjsSEG0SR77ouRNX1J7shQrfMfVOEnKtuTF0M6Ort9peWZHzH49tjWCqROyJNQ69eTPie5ilycMuwUDKY8j5hOynr8CPIrSEnUdC2eS5E9bhYbBawsGs/s1600/1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGruHdXTJWLc2YRnlownRCnkaUFjsSEG0SR77ouRNX1J7shQrfMfVOEnKtuTF0M6Ort9peWZHzH49tjWCqROyJNQ69eTPie5ilycMuwUDKY8j5hOynr8CPIrSEnUdC2eS5E9bhYbBawsGs/s200/1.jpg" width="200" /></a></div>
<h4 style="text-align: left;">
<i><span style="font-size: large;">Ingredients</span></i></h4>
<i><span style="font-size: large;">Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil</span></i><br />
<i><span style="font-size: large;">1 small green bell pepper, cut into thin strips</span></i><br />
<i><span style="font-size: large;">1 small red or yellow bell pepper, cut in thin strips</span></i><br />
<i><span style="font-size: large;">1 small red onion, thinly sliced</span></i><br />
<i><span style="font-size: large;">1 (8 ounce) package fresh baby portobello mushrooms, halved</span></i><br />
<i><span style="font-size: large;">2 tablespoons chopped fresh basil</span></i><br />
<i><span style="font-size: large;">3 tablespoons balsamic vinegar</span></i><br />
<i><span style="font-size: large;">2 tablespoons olive oil</span></i><br />
<i><span style="font-size: large;">2 cloves garlic, minced</span></i><br />
<i><span style="font-size: large;">Salt and black pepper to taste</span></i><br />
<h4 style="text-align: left;">
<i><span style="font-size: large;">Directions</span></i></h4>
<i><span style="font-size: large;">Preheat grill to medium-high (400 degrees to 450 degrees F).</span></i><br />
<i><span style="font-size: large;">Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim. Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.</span></i><br />
<i><span style="font-size: large;">Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil from grill onto a cookie sheet for transporting to serving table.</span></i><br />
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</div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-11083315888059541952012-05-13T22:49:00.000+05:002012-05-13T22:49:49.126+05:00Lab-e- Shireen Recipe ( dessert of pakistan )<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><i>Lab-e- Shireen </i></span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><i>Note lab-e- shireen is new pakistan creamy custurd dessert</i></span><br />
<h4 style="text-align: left;">
<span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><i>Ingredients.</i></span></h4>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHDl2iD0Yv8pigNjQWhfMx6NcEfPuIu26qo8yLW-3hyphenhyphenvl5vtwNc0w2UMrdPctrwpiMVI2ipSLYrFGf4zUGj8ZtJ5wcyHiuuAmi7u4YGtdejaezEr_HCn3gDfE38ge3UjWLKZ4JGHJ-hCY/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHDl2iD0Yv8pigNjQWhfMx6NcEfPuIu26qo8yLW-3hyphenhyphenvl5vtwNc0w2UMrdPctrwpiMVI2ipSLYrFGf4zUGj8ZtJ5wcyHiuuAmi7u4YGtdejaezEr_HCn3gDfE38ge3UjWLKZ4JGHJ-hCY/s320/4.jpg" width="215" /></a><span style="font-family: Arial, Helvetica, sans-serif;"><i>1 litter milk</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>pineapple cubes 1 tin</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>sugar 4 tbsp or teste</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>apple 1/2 cup cut in cubes </i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>banana 3 pices in slice </i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>coconut crushed 1 tbsp </i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>mango 1 cup cut in slice </i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>strawberry jelly 1 packets</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>fresh cream 3packets</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>boild colored pasta or nodles 1 cup</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>vanila custard powder 4 tbsp</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>vanila ice cream 250 gms </i></span><br />
<h4 style="text-align: left;">
<span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><i>Direction.</i></span></h4>
<span style="font-family: Arial, Helvetica, sans-serif;"><i><span style="color: #cc0000;"> 1.</span> take milk in pan ad add vanila custard with sugar and cook till custard</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i> thickness.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i><span style="color: #cc0000;">2 .</span> cook jelly as instructed on the package and leave to set.</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i><span style="color: #cc0000;">3</span>. in a serving bowl. add layer of custard, then pineapplle cubes and the </i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i> layer of cubed strawberry jelly mango banana apple </i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i> and followed by noodles and vanilla ice cream..</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i><span style="color: #cc0000;">4. </span> repeat the layering, top with cream and served cold </i></span><br />
<a name='more'></a></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0tag:blogger.com,1999:blog-8648004820402789172.post-89324585575437637652012-05-13T21:49:00.002+05:002012-05-13T21:49:30.206+05:00Coconut Cake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<i><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;">Coconut Cake Recipe.</span></i></h2>
<h4 style="text-align: left;">
<i><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;">Ingredients.</span></i></h4>
<i><span style="font-family: Arial, Helvetica, sans-serif;">6 oz flour</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">3 oz butter </span></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhP6_qBZjPG0qiBLD5ISt9pdGQESB-Whu4Lxma4HGZ_7AJAfVhM-6NVAq-FKS_A9FFLop7N9qaRkU1GLaycch76ixajJpF8vuwH7GqKPytFDgo9fKsTAv5rEpEX7Ol5G8UDipiyuSI_IoI/s1600/cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhP6_qBZjPG0qiBLD5ISt9pdGQESB-Whu4Lxma4HGZ_7AJAfVhM-6NVAq-FKS_A9FFLop7N9qaRkU1GLaycch76ixajJpF8vuwH7GqKPytFDgo9fKsTAv5rEpEX7Ol5G8UDipiyuSI_IoI/s1600/cake.jpg" /></a><i><span style="font-family: Arial, Helvetica, sans-serif;">4 oz castor sugar</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">a little milk</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">2 small eggs </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">3 oz desiccated coconut</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 small tspfull baking powder</span></i><br />
<h4 style="text-align: left;">
<i><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;">Direction.</span></i></h4>
<i><span style="font-family: Arial, Helvetica, sans-serif;">cream the butter and sugar, and add the beaten eggs gradually.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">then add the flour, baking powder and the coconut and, lastly, a little milk.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></i><br />
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<h2 style="text-align: left;">
<span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><i>Indian Biryani Recipe(Indian Spice Rice)</i></span></h2>
<h4 style="text-align: left;">
<span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><i>Ingredients.</i></span></h4>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhJ89i-qs7CLG9vuKZl_vISNdUhUsdp2NeAwb1QPvL88Y9xec9F_5U-3hjV49NLQO0kXojzmEI5V_TLYCYxRbZMVYro2QhC1XyNJmbn90nAnT06jakOidDaukly3ISkfE-AdYGMq78QDw/s1600/indian+biryasni.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhJ89i-qs7CLG9vuKZl_vISNdUhUsdp2NeAwb1QPvL88Y9xec9F_5U-3hjV49NLQO0kXojzmEI5V_TLYCYxRbZMVYro2QhC1XyNJmbn90nAnT06jakOidDaukly3ISkfE-AdYGMq78QDw/s320/indian+biryasni.jpg" width="320" /></a><i><span style="font-family: Arial, Helvetica, sans-serif;">2 cups basmati rice </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">3/4 kg chicken pieces</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup milk </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 cup yogurt(curd)</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">3 sliced onion</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp ginger paste </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp green chili paste </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup tomato puree</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">2 tsp red chili powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp turmeric powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp roasted cumin powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">2 tsp garam masla powder ( hot spice)</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp green cardamom powder</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">saffron a pinch</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp coriander powder </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp green coriander leaves</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">salt to test </span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">7 tbsp oil</span></i><br />
<h4 style="text-align: left;">
<span style="color: #cc0000;">Direction.</span></h4>
<i><span style="font-family: Arial, Helvetica, sans-serif;">mix tomato puree, yogurt. ginger paste. green chili paste, red chili powder. turmeric powder, roasted cumin powder.garam masala , coriander powder and salt stir well.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">marinate the chicken with this mixture and keep aside for 3-4 hours.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">heat oil in a pan fry the onion until golden brown.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">add the marinated chicken and cook for 10 minutes.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">add 4 cups of water to the rice. mix saffron in milk and add to it.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">add cardamom powder. add the chicken pieces. pressure cook the rice.</span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;">mix gently garnish with green coriander leaves and serve hot...........</span></i><br />
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="line-height: 25px;"><i><br /></i></span></span><br />
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #660000; line-height: 25px;"><i>Italian Chicken </i></span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3dEWbiB4eApDlCc1U1MNwKrBB4pDnf__vPwpWCRnIeEPTZ_4nLeteRmZhCkd3qun3ETJ9YDKRsR9VeGiUsAHqWLDrx6sO4hsa1Nw8WudjIeTPVkbu1orDfW5ybMkLB4RkhxSAMd7byW5/s1600/3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3dEWbiB4eApDlCc1U1MNwKrBB4pDnf__vPwpWCRnIeEPTZ_4nLeteRmZhCkd3qun3ETJ9YDKRsR9VeGiUsAHqWLDrx6sO4hsa1Nw8WudjIeTPVkbu1orDfW5ybMkLB4RkhxSAMd7byW5/s320/3.jpg" width="320" /></a></div>
<h4 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #660000; font-size: large; line-height: 25px;"><i>ingredients</i></span></span></h4>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="line-height: 25px;"><i>4 (4ounce) boneless skinless chicken breast halves </i></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="line-height: 25px;"><i>1 cup italian salad dressing</i></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="line-height: 25px;"><i>2 tbsp grated parmesan cheese</i></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="line-height: 25px;"><i>1/4 tsp salt</i></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="line-height: 25px;"><i>minced fresh parsley</i></span></span><br />
<h4 style="text-align: left;">
<i style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #660000; font-size: large; line-height: 25px;">Direction.</span></span></i></h4>
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="background-color: black; line-height: 25px;">place chicken in a greased 9-in square baking dish. drizzle with salad dressing; </span></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="background-color: black; line-height: 25px;">sprinkle with parmesan cheese and salt if desired. bake uncovered at 375 degrees.</span></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span style="background-color: black; line-height: 25px;">F for 20-25 minutes or until chicken juices run clear. sprinkle with parsley.</span></span></i><br />
<i style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 25px;"><b></b></span></i><br />
<a name='more'></a><i style="background-color: white;"><span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 25px;"><b><br /></b></span></i><br />
<i style="background-color: white;"><span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 25px;"><b><br /></b></span></i><br />
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<i style="background-color: white;"><span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 25px;"><b><br /></b></span></i><br />
<i style="background-color: white;"><span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 25px;"><b><br /></b></span></i><br />
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<h2 style="text-align: left;">
<span style="color: #660000;"><i>Italian Chicken Stew.</i></span> </h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjacrtlNR8tX31pE2ikJYp6Qhwed7vEAw6hbr4FJ4KgzUyZfP7kdFVRy1TLokP7ASNsBDA5jve5uiRfVXskAkU0Kr15-O1rlJZcZTK9GZ4SW_fIWAxyMKVN0YP3359FSys3T6tn1XJcBoQV/s1600/2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjacrtlNR8tX31pE2ikJYp6Qhwed7vEAw6hbr4FJ4KgzUyZfP7kdFVRy1TLokP7ASNsBDA5jve5uiRfVXskAkU0Kr15-O1rlJZcZTK9GZ4SW_fIWAxyMKVN0YP3359FSys3T6tn1XJcBoQV/s320/2.jpg" width="320" /></a></div>
<h4 style="text-align: left;">
<i><span style="font-size: large;"><span style="color: #660000;">Ingredients. </span> </span></i></h4>
<i><span style="font-size: large;">1 pound skinless boneless chicken</span></i><br />
<i><span style="font-size: large;">breast halves-cubed</span></i><br />
<i><span style="font-size: large;">4 medium potatoes.peeled and cut into</span></i><br />
<i><span style="font-size: large;">1/4-inch cubes</span></i><br />
<i><span style="font-size: large;">1 medium sweet red pepper, chopped</span></i><br />
<i><span style="font-size: large;">2 garlic cloves,minced </span></i><br />
<i><span style="font-size: large;">1 tbsp olive oil or canola oil</span></i><br />
<i><span style="font-size: large;">1(26 ounce) jar meatless spaghetti sauce</span></i><br />
<i><span style="font-size: large;">1 3/4 cups frozen cut green beans</span></i><br />
<i><span style="font-size: large;">1tsp dried basil</span></i><br />
<i><span style="font-size: large;">1 tsp salt </span></i><br />
<i><span style="font-size: large;">1 tsp crushed red pepper flakes pepper to test</span></i><br />
<h4 style="text-align: left;">
<i><span style="color: #660000; font-size: large;">Direction.</span></i></h4>
<i><span style="font-size: large;">in a large skillet, cook the chicken, potatoes. red pepper and garlic in oil until </span></i><br />
<i><span style="font-size: large;">chicken is no longer pink and vegetables are tender. stir in the remaining ingredients.</span></i><br />
<i><span style="font-size: large;">cook and stir until heated through.</span></i><br />
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<br /></div>Anonymoushttp://www.blogger.com/profile/06569536625254963457noreply@blogger.com0