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Italian Chicken Stew

Sunday, 13 May 2012

Italian Chicken Stew.                                                                         


1 pound skinless boneless chicken
breast halves-cubed
4 medium potatoes.peeled and cut into
1/4-inch cubes
1 medium sweet red pepper, chopped
2 garlic cloves,minced 
1 tbsp olive oil or canola oil
1(26 ounce) jar meatless spaghetti sauce
1 3/4 cups frozen cut green beans
1tsp dried basil
1 tsp salt 
1 tsp crushed red pepper flakes pepper to test


in a large skillet, cook the chicken, potatoes. red pepper and garlic in oil until 
chicken is no longer pink and vegetables are tender. stir in the remaining ingredients.
cook and stir until heated through.


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