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Italian Chicken

Sunday, 13 May 2012

Italian Chicken 


4 (4ounce) boneless skinless chicken breast halves 
1 cup italian salad dressing
2 tbsp grated parmesan cheese
1/4 tsp salt
minced fresh parsley


place chicken in a greased 9-in square baking dish. drizzle with salad dressing; 
sprinkle with parmesan cheese  and salt if desired. bake uncovered at 375 degrees.
F for 20-25 minutes or until chicken juices run clear. sprinkle with parsley.


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