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Lab-e- Shireen
Note lab-e- shireen is new pakistan creamy custurd dessert
Ingredients.
1 litter milk
pineapple cubes 1 tin
sugar 4 tbsp or teste
apple 1/2 cup cut in cubes
banana 3 pices in slice
coconut crushed 1 tbsp
mango 1 cup cut in slice
strawberry jelly 1 packets
fresh cream 3packets
boild colored pasta or nodles 1 cup
vanila custard powder 4 tbsp
vanila ice cream 250 gms
Direction.
1. take milk in pan ad add vanila custard with sugar and cook till custard
thickness.
2 . cook jelly as instructed on the package and leave to set.
3. in a serving bowl. add layer of custard, then pineapplle cubes and the
layer of cubed strawberry jelly mango banana apple
and followed by noodles and vanilla ice cream..
4. repeat the layering, top with cream and served cold
Coconut Cake Recipe.
Ingredients.
6 oz flour
3 oz butter
4 oz castor sugar
a little milk
2 small eggs
3 oz desiccated coconut
1 small tspfull baking powder
Direction.
cream the butter and sugar, and add the beaten eggs gradually.
then add the flour, baking powder and the coconut and, lastly, a little milk.
put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
Indian Biryani Recipe(Indian Spice Rice)
Ingredients.
2 cups basmati rice
3/4 kg chicken pieces
1/2 cup milk
1 cup yogurt(curd)
3 sliced onion
1 tsp ginger paste
1 tsp green chili paste
1/2 cup tomato puree
2 tsp red chili powder
1 tsp turmeric powder
1 tsp roasted cumin powder
2 tsp garam masla powder ( hot spice)
1/2 tsp green cardamom powder
saffron a pinch
1 tsp coriander powder
2 tbsp green coriander leaves
salt to test
7 tbsp oil
Direction.
mix tomato puree, yogurt. ginger paste. green chili paste, red chili powder. turmeric powder, roasted cumin powder.garam masala , coriander powder and salt stir well.
marinate the chicken with this mixture and keep aside for 3-4 hours.
heat oil in a pan fry the onion until golden brown.
add the marinated chicken and cook for 10 minutes.
add 4 cups of water to the rice. mix saffron in milk and add to it.
add cardamom powder. add the chicken pieces. pressure cook the rice.
mix gently garnish with green coriander leaves and serve hot...........
Italian Chicken
ingredients
4 (4ounce) boneless skinless chicken breast halves
1 cup italian salad dressing
2 tbsp grated parmesan cheese
1/4 tsp salt
minced fresh parsley
Direction.
place chicken in a greased 9-in square baking dish. drizzle with salad dressing;
sprinkle with parmesan cheese and salt if desired. bake uncovered at 375 degrees.
F for 20-25 minutes or until chicken juices run clear. sprinkle with parsley.
Italian Chicken Stew.
Ingredients.
1 pound skinless boneless chicken
breast halves-cubed
4 medium potatoes.peeled and cut into
1/4-inch cubes
1 medium sweet red pepper, chopped
2 garlic cloves,minced
1 tbsp olive oil or canola oil
1(26 ounce) jar meatless spaghetti sauce
1 3/4 cups frozen cut green beans
1tsp dried basil
1 tsp salt
1 tsp crushed red pepper flakes pepper to test
Direction.
in a large skillet, cook the chicken, potatoes. red pepper and garlic in oil until
chicken is no longer pink and vegetables are tender. stir in the remaining ingredients.
cook and stir until heated through.
1 litter milk
