Indian Biryani Recipe(Indian Spice Rice)
Ingredients.
2 cups basmati rice 3/4 kg chicken pieces
1/2 cup milk
1 cup yogurt(curd)
3 sliced onion
1 tsp ginger paste
1 tsp green chili paste
1/2 cup tomato puree
2 tsp red chili powder
1 tsp turmeric powder
1 tsp roasted cumin powder
2 tsp garam masla powder ( hot spice)
1/2 tsp green cardamom powder
saffron a pinch
1 tsp coriander powder
2 tbsp green coriander leaves
salt to test
7 tbsp oil
Direction.
mix tomato puree, yogurt. ginger paste. green chili paste, red chili powder. turmeric powder, roasted cumin powder.garam masala , coriander powder and salt stir well.marinate the chicken with this mixture and keep aside for 3-4 hours.
heat oil in a pan fry the onion until golden brown.
add the marinated chicken and cook for 10 minutes.
add 4 cups of water to the rice. mix saffron in milk and add to it.
add cardamom powder. add the chicken pieces. pressure cook the rice.
mix gently garnish with green coriander leaves and serve hot...........
