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Chicken Tikka Recipe

Sunday, 17 June 2012

Chicken Tikka


1 tablespoon cooking oil
1 1/2 cups Kikkoman Tikka Masala Curry Sauce
Hot cooked rice
2 pounds chicken breast, boneless
3 tablespoons cilantro, chopped


1.   Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.


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